Prices are per pound. Discount dependent on quantity.
Steaks
- NY Strip — $28
- Filet Mignon — $32
- Sirloin — $20
- Round Steak — $16
- T-Bone — $26
- Tri Tip — $15.50
- Ribeye — $24
- Ribeye Bone-In — $22
- Tomahawk — $26
- Bavette Steak — $21
- Petite Tender — $26
- Hanger Steak — $17
- Skirt Steak — $21
- Ranch Steak — $14.50
- Chuck Eye Steak — $13.50
- Flank Steak — $17.50
- Flat Iron — $16.50
More Products
- Ground Beef — $9
- Rump Roast — $13
- Chuck Arm Roast — $11
- Chuck Roast Bone In — $14.50
- Soup Bones — $9
- Fondue / Kababobs — $14
- Oxtail — $12
- Brisket — $14.50
- Short Rib Bone- In — $12.50
A thousand and one reasons to try it...
- animals were born in Iowa
- they were raised in Iowa
- they grew up on a family farm
- it’s a rare meat
- it’s a unique meat
- meat is 100% purebred
- guaranteed hormone-free
- animals are fed fresh grass
- its nutritional value is determined by 4 main elements: it is very rich in proteins of high biological value, in vitamins B3 and B12, in Iron and Zinc, both in a form easily assimilated by the body.
Belgian Blue Beef meat is recommended by doctors and dietitians. It actually contains less cholesterol than chicken flesh. In addition Belgian Blue Beef meat contains on average 3 or 4 times less fat than animals from other breeds. Its lipid composition is also characterized by a good balance of fatty acids, fat of such quality is favorable to health ...
A thousand and one reasons to love it...
- meat is delicious
- meat is tasty
- meat is extra tender
- meat melts in your mouth
A godsend for beef lovers, A first for the American market, Tasting this meal will be just a privilege...
